Brown Rice Vermicelli Stir Fry

Easy | Spicy | 15 min | x2

Quick, filling, this rice noodles stir-fry gives a big thrill with surprisingly little effort!

INGREDIENTS

Brown Rice Vermicelli Stir Fry ingredients
Brown Vermicelli 100g (2 nests)
Chicken breast 100g
Wok oil with chilli 2 Tbsp
Light soy sauce 2 Tbsp
 Oyster sauce 3 Tbsp
Thai mix spices ¼ tsp
Onion ½ piece
Green beans 50g
Carrot ½ piece
Bell pepper ½ piece
Spring onion 50g

INSTRUCTIONS

1
Brown Rice Vermicelli Stir Fry

Cook the rice vermicelli

Boil the rice vermicelli for about 2 minutes until they’re soft. Drain the vermicelli and then rinse them thoroughly with cold water, this will prevent them from cooking further and becoming too soft to use.

2
Brown Rice Vermicelli Stir Fry

Prepare the seasoning sauce

In a glass jar combine oyster sauce, soy sauce and Thai mix spices. Mix well and set aside.

3
Brown Rice Vermicelli Stir Fry

Stir fry the chicken and veggies

Heat 2 Tbsp of wok oil in a pan, Stir fry chicken then add onions, green beans, carrots and bell peppers. Stir-fry until cooked through.

4
Brown Rice Vermicelli Stir Fry

Add vermicelli and seasoning sauce

Stir in rice vermicelli and seasoning sauce. Garnish with spring onions. Stir fry until cooked through and serve immediately.