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Continue ShoppingChicken Pad Thai Nachos
Easy | Mild | 30 min | x4
Crispy nachos with chicken in a tasty Pad Thai sauce, fresh coriander along with plenty of melted cheese.
Ingredients
| Pad Thai sauce | 1 pack |
| Chicken breast | 300 g |
| Tortilla chips | 1 bag |
| Emmental / Cheddar cheese | 300 g |
| Coriander, chopped | 1 bunch |
Method
1
Simmer the Pad Thai Sauce
Simmer the Pad Thai sauce over medium heat then mix in the shredded cooked chicken until well coated.
2
Layer with Nachos
Spread the tortilla chips out on a baking dish and sprinkle the chicken and sauce mixture on top.
3
Sprinkle with Cheese
Add a generous layer of shredded Emmental and Cheddar cheese on top.
4
Bake & Serve
Bake at 180°C for 5–15 minutes until the cheese has melted. Garnish with fresh coriander leaves and serve immediately.
Miya9693
May 06, 2024
Recette originale et très bonne. Meilleur avec des légumes (carottes, brocoli, poivron, oignon, gingembre, oignon vert) cuits avec le mélange au poulet. J’ai mis du cheddar, du Leerdammer light et du gruyère, que j’ai parsemés de pousses de soja, cacahuètes et oignons frits. Très bon également avec des linguine ou des nouilles à la place des nachos.
A refaire et à décliner