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Continue ShoppingGreen Curry Chicken
Easy | Spicy | 30 min | x2
If you're a fan of Thai cuisine, Green Curry Chicken is a dish you need to try! Silky coconut milk, bold green curry paste, and tender chicken come together in a beautifully balanced blend of spice, creaminess, and freshness. Every spoonful bursts with authentic Thai flavors, making it a comforting and satisfying meal. Perfect for a quick weeknight dinner or an impressive homemade Thai feast, this dish pairs wonderfully with jasmine rice or rice noodles to soak up the luscious sauce.
Ingredients
| Green curry paste | 70 g |
| Coconut milk | 400 ml |
| Chicken breast | 250 g |
| Aubergine, diced | ½ piece |
| Cherry tomatoes, quartered | 10 pieces |
| Baby corn | 8 pieces |
| Fish sauce | 1 tsp |
| Coconut sugar | 1 tbsp |
| Fresh basil | 1 bunch |
Method
1
Sauté the Curry Paste
Heat 1 tbsp of oil in a pan over medium heat. Add the green curry paste and stir for 1 minute until fragrant and the flavors are released.
2
Cook the Chicken
Add the diced chicken and stir well to coat each piece in the curry mixture.
3
Add the Coconut Milk
Pour in 400 ml of coconut milk and bring to a gentle boil to create a rich, creamy curry base.
4
Mix in the Vegetables
Add aubergine, cherry tomatoes, and baby corn. Stir well so the vegetables soak up all the curry flavors.
5
Season to Perfection
Add fish sauce and coconut sugar. Stir and simmer until the chicken is tender and the vegetables are just cooked through.
6
Serve and Enjoy
Ladle the hot curry over steamed rice, top with fresh basil leaves, and enjoy!
Douglas
May 06, 2024
I made this and it was absolutely AMAZING! I used Sweet Earth Mindful Vegan Chicken. I added some lemongrass stalk (the bottom part) and added some garlic. HIGHLY RECOMMEND!
Francisco José De Carvalho David E Silva
Nov 24, 2021
How much sugar?