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Continue ShoppingLaab Kai - Thai Chicken Salad
Easy | Mild | 30 min | x2
Laab Kai is a Thai Ground Chicken Salad with fresh herbs, spicy toasted rice blend, and a spicy citrus dressing.
This Thai saland is quick and easy to make with very few ingredients.
INGREDIENTS
| Minced chicken | 200g |
| Red Onion | ½ piece |
| Spring Onions | 2 stems |
| Coriander | 10g |
| Mint | 10g |
| Steak Seasoning | 2 tsp |
| Lime | ½ piece |
| Fish sauce | 1 tsp |
INSTRUCTIONS
1
Stir fry minced chicken
Heat a nonstick pan without adding any oil and stir fry the minced meat over a medium heat. Cook the chicken but not to caramelize it. You can add a spoonful or two of water if needed.
2
Add fresh herbs
Add the minced red onion and the fresh herbs. Sir through.
3
Add the Laab blend
Stir in 2 tsp of SIAM Steak seasoning.
4
Plate your dish
Place the laab kai on a plate and serve with cherry tomatoes and sliced cucumber