Tom Yam Soup

Easy | Spicy | 30 min | x2

Tom Yam Goong is one of the most well-known Thai recipes. Packed with herbs and spices, Tom Yam is spicy, sour, savory, and addictive!

INGREDIENTS

Pad Thai ingredients
Tom Yam paste 70g (1 sachet)
 Prawns (peeled, deveined) 8-10 pieces
 Shallots (minced) 2 pieces
Lemongrass (sliced) 1 stem
Mushrooms (quartered) 100g
Lime juice 1 tbsp

INSTRUCTIONS

1
Tom Yam

Prepare the stock

Boil 500ml of water in a big saucepan.
Add 1 chicken stock cube when the water is boiling.
Then stir until the cube has dissolved in the boiled water.
Add the lemongrass and the shallots.

2
Tom Yam

Add Tom Yam paste

Stir in the Tom Yam paste into the boiling water until it has completely dissolved.

3
Tom Yam

Add prawns & seasoning

Next, add the prawns and the mushrooms. Then add the lime juice. Simmer until all the ingredients have cooked through properly.

4
Tom Yam

Garnish & serve

Serve your Tom Yam Soup in soup bowls and garnish with a handful of fresh coriander.