Description
Japanese style breadcrumbs.
For a delicious crunchy texture, use Panko to coat meats, prawns or fish before deep frying. Great served with ENSO Tonkatsu dipping sauce.
Keep in a cool dry place.
Ingredients
Ingredients: Wheat Flour, Corn Starch, Hydrogenated Palm Oil, Thickener: Modified Tapioca Starch, Salt, Sugar, Dry Yeast.
Nutrition
Nutritional Information (per 100g)
Energy
1630Kj
390Kcal
Fibre
1.8g
Protein
9.9g
Salt
0.8g
| Energy |
1630 Kj / 390 Kcal |
| Fat |
7.9g |
| — Saturated |
6.1g |
| Carbohydrates |
69.7g |
| — Sugars |
0.8g |
| Fibre |
1.8g |
| Protein |
9.9g |
| Salt |
0.8g |