Description
Spicy sauce prepared with coconut milk, red curry paste, Thai eggplant and mushrooms. Mix with your favourite meat or vegetables and you're all set!
Vegetarian friendly, and gluten free.
Store in a cool dry place. Once opened keep refrigerated and consume within 3 weeks.
Ingredients
Ingredients: Coconut Milk (Coconut extract, Water) 67.00%, Red Curry Paste (Lemongrass, Sunflower Oil, Red Chilli, Garlic, Shallots, Salt, Galangal Roots, Sugar, Coriander Roots, Kaffir Lime Peel, Coriander Seeds, White Pepper, Acidity Regulator: Citric Acid), Straw Mushroom 8.00%, Pea Aubergines 2.00%, Sunflower Oil, Sugar, Sweet Basil Leaves, Thickener: Xanthan Gum.
Nutrition
Nutritional Information (per 100g)
Energy
640Kj
153Kcal
Fibre
1.5g
Protein
1.9g
Salt
1.4g
| Energy |
640 Kj / 153 Kcal |
| Fat |
12.8g |
| — Saturated |
9.4g |
| Carbohydrates |
7.7g |
| — Sugars |
4.8g |
| Fibre |
1.5g |
| Protein |
1.9g |
| Salt |
1.4g |