Description
Created from fermented rice, this sauce is less acidic and milder in taste than many other widely used vinegars.
An ideal seasoning to mix into sautéed dishes and numerous marinades.
Store in a cool dry place. Once opened keep refrigerated and consume within 4 weeks.
Ingredients
Ingredients: Water, Rice Vinegar (Water, Rice) 42.00%.
Nutrition
Nutritional Information (per 100g)
Energy
13Kj
3Kcal
Fibre
0g
Protein
0.5g
Salt
2.0g
| Energy |
13 Kj / 3 Kcal |
| Fat |
0g |
| — Saturated |
0g |
| Carbohydrates |
0.2g |
| — Sugars |
0g |
| Fibre |
0g |
| Protein |
0.5g |
| Salt |
2.0g |