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Seguir comprandoThai Crispy Salmon Bites
Easy | Medium | 15 min | x2
Crispy cups, fresh salmon—bright Tom Yum flavors in every bite.
INGREDIENTS
| Rice paper sheets | 4 |
| Salmon fillet, finely diced | 200 g |
| Bell pepper, finely diced | 40 g |
| Spring onion, sliced | 15 g |
| Shallot, finely chopped | 20 g |
| Fish sauce | 1 tsp |
| Tom Yum seasoning | 2 tsp |
| Lime juice | 1 lime |
INSTRUCTIONS
1
Prepare the Crisps
Cut each rice paper sheet into quarters using scissors. Deep-fry in hot oil—they will puff instantly into light, crisp cups. Drain on a rack. You should get 16 crispy cups.
2
Make the Filling
In a bowl, combine diced salmon, bell pepper, spring onion, and shallot. Season with fish sauce, Tom Yum seasoning, and fresh lime juice. Mix gently to keep the texture fresh and vibrant.
3
Assemble
Spoon the salmon mixture into each crispy rice paper cup.
4
Serve Immediately
Serve right away while the cups are light, crisp, and delicate—best enjoyed fresh for maximum crunch.