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Galangal for Seasoning 30g
- €2,80
Galangal for Seasoning 30g
- €2,80
Description
Also known as "Thai Ginger"! Galangal paste add a hot and tangy flavour.
Use in Thai curries and soups. Made of crushed galangal roots.
Use in Thai curries and soups. Made of crushed galangal roots.
Gluten free
Vegetarian
Preservative free
Keep in a cool dry place. Once opened keep refrigerated.
Ingredients
Ingredients: Galangal Roots 70.00%, Water, Distilled Vinegar (Water, Acidity Regulator: Acetic Acid), Sunflower Oil, Salt, Sugar, Acidity Regulator: Citric Acid, Thickener: Xanthan Gum.
Nutrition
Nutritional Information (per 100g)
Energy
490Kj
117Kcal
Fat
5.9g
Saturated
0.6
g
Carb
15.2g
Sugars
2.1
g
Fibre
1.8g
Protein
0.6g
Salt
2.3g
| Energy | 490 Kj / 117 Kcal |
| Fat | 5.9g |
| — Saturated | 0.6g |
| Carbohydrates | 15.2g |
| — Sugars | 2.1g |
| Fibre | 1.8g |
| Protein | 0.6g |
| Salt | 2.3g |