Description
Spicy sauce prepared with coconut milk, green curry paste, Thai eggplant and mushrooms. Mix with your favourite meat or vegetables and you're all set!
Vegetarian friendly, and gluten free.
Store in a cool dry place. Once opened keep refrigerated and consume within 3 weeks.
Ingredients
Ingredients: Coconut Milk (Coconut extract, Water) 64%, Green Curry Paste (Green Chilli, Garlic, Lemongrass, Shallots, Galangal Roots, Sunflower Oil, Salt, Coriander Leaves, Coriander Seeds, Sugar, Kaffir Lime Peel, Coriander Roots, Cumin Seeds, Turmeric, Acidity Regulator: Citric Acid), Straw Mushroom 7%, Pea Aubergines 4%, Red Chilli, Sunflower Oil, Sugar, Salt, Sweet Basil Leaves, Thickener: Xanthan Gum.
Nutrition
Nutritional Information (per 100g)
Energy
640Kj
153Kcal
Fibre
1.5g
Protein
1.9g
Salt
1.4g
| Energy |
640 Kj / 153 Kcal |
| Fat |
12.8g |
| — Saturated |
9.4g |
| Carbohydrates |
7.7g |
| — Sugars |
4.8g |
| Fibre |
1.5g |
| Protein |
1.9g |
| Salt |
1.4g |