Description
Kit including Vermicelli and Thai dressing.
Soak noodles in boiled water. Boil meat/seafood with noodles. Mix with veggies and add dressing.
Store in a cool dry place.
Ingredients
Ingredients: Mung Bean Vermicelli 80g (Mung bean flour, Water), Thai dressing 80g [Distilled Vinegar (Water, Acidity Regulator: Acetic Acid), Sugar, Water, Chilli, Garlic, Salt, Fish Sauce (Anchovies, Water, Salt, Sugar), Lime Juice, Natural flavours (Lime Juice, Sugar, Maltodextrin, Emulsifier: Soy Lecithin, Emulsifier: Silicon Dioxide, Thickener: Gum Arabic), Acidity Regulator: Citric Acid, Antioxidant: Ascorbic Acid, Yeast Extract, Thickener: Xanthan Gum, Thickener: Modified Tapioca Starch].
Nutrition
Nutritional Information (per 100g)
Energy
1072Kj
256Kcal
Fibre
2.8g
Protein
0.6g
Salt
4.5g
| Energy |
1072 Kj / 256 Kcal |
| Fat |
0g |
| — Saturated |
0g |
| Carbohydrates |
65g |
| — Sugars |
20g |
| Fibre |
2.8g |
| Protein |
0.6g |
| Salt |
4.5g |