Description
Short grain rice for Japanese cuisine.
Serve steaming hot along with Japanese dishes.
Allow to cool to make sushi "maki".
Preservative and additive free
Store in a cool dry place.
Ingredients
Ingredients: Short Grain Rice 100.00%.
Nutrition
Nutritional Information (per 100g)
Energy
1458Kj
348Kcal
Fibre
0g
Protein
6.7g
Salt
0g
| Energy |
1458 Kj / 348 Kcal |
| Fat |
0.5g |
| — Saturated |
0g |
| Carbohydrates |
78g |
| — Sugars |
0g |
| Fibre |
0g |
| Protein |
6.7g |
| Salt |
0g |